The present information depicts a systematic procedure adapted in the Entomological Laboratory of IFGTB for mass production of some Teak insect pests through modified artificial diets. The purpose is, the selection of the initial diet and its subsequent changes in the ingredients to obtain optimal growth, development and reproductive efficiency of experimental insects for bioassay studies and other biological control programs.
1. Dadd, R.H. (1983). Essential fatty acids: insects and vertebrates compared, In: (Eds.) T.E. Mittler and R.H. Dadd. Metabolic aspects of lipid nutrition in insects. Westview Press, Boulder, CO, USA, 252 pp.
2. Dadd, L. (1973). Insect nutrition: Current development and metabolic implications. Ann. Rev. Entomol.,18:381-420. https://doi.org/10.1146/annurev.en.18.010173.002121
3. Gast, R.T. and Davich, T.B. (1966). Boll. Weevils. In: C.N. Smith (ed.) Insect Colonization and Mass Production, Academic Press, New York. https://doi.org/10.1016/B978-0-12-395601-9.50031-6
4. Raulston, J.R. and Lingren, P.D. (1969). A Technique for Rearing Larvae of the Bollworm and Tobacco Budworm in Large Numbers. J. Econ. Entomol. 62(4):959-961. https://doi.org/10.1093/jee/62.4.959
5. Vanderzant, E.S. (1974). Development significance and application of artificial diets for insects. Annu. Rev. Entomol.,19:139-160. https://doi.org/10.1146/annurev.en.19.010174.001035
Murugesan, S., 2007. Methods in Mass Production of Some Selected Herbivorous Insects Through Modified Artificial Diets. Indian Journal of Forestry, 30(2), pp.171-174. https://doi.org/10.54207/bsmps1000-2007-2T1195
Manuscript Published on 01 June 2007
Anyone you share the following link with will be able to read this content: