Research Article | Published: 01 March 2013

Studies on Cone and Seed Maturity Indices of Chilgoza Pine (Pinus Gerardiana Wall.)

Vinod Kumar, G. S. Shamet and D.  Gupta

Indian Journal of Forestry | Volume: 36 | Issue: 1 | Page No. 109-113 | 2013
DOI: https://doi.org/10.54207/bsmps1000-2013-685930 | Cite this article

Abstract

To standardize maturity indices in Pinus gerardiana, the seeds were collected from three diameter classes at two week interval starting from 23rd August to 18th October (5 collection dates). Cones and seeds extracted during each collection were subjected to various physico-chemical and germination studies. For best maturity, the cones should be collected on 4th October when these are greyed-orange in colour and cone and seed moisture contents are 43.09% and 27.90%, respectively. At this stage, the seeds exhibited maximum germination (73.23%), germination energy (46.20%), germination value (3.11), and germination index (2.07) revealing highest total sugar content (96.27 mg/g).

Keywords

Harvesting, Biochemical, Germination value, Mean daily germination, Phenolics, Folin phenol

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How to cite

Kumar, V., Shamet, G.S. and Gupta, D., 2013. Studies on Cone and Seed Maturity Indices of Chilgoza Pine (Pinus Gerardiana Wall.). Indian Journal of Forestry, 36(1), pp.109-113. https://doi.org/10.54207/bsmps1000-2013-685930

Publication History

Manuscript Published on 01 March 2013

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