1. Dhyani, P.P. and Khali, M.P. (1993). Fruit yield and economics of jelly and jam production from fruits of some promising Ficus (Fig) tree crops. Ecology of Food and Nutrition, 30: 169-178. https://doi.org/10.1080/03670244.1993.9991334
2. Duchok, D., Kent, K., Khumbongmayum, A.D., Paul, A. and Khan, M.L. (2005). Population structure and regeneration status of medicinal tree Illicium griffithii in relation to disturbance gradients in temperate broad leaved forest of Arunachal Pradesh. Current Science, 89: 673-676.
3. Gangwar, A.K. and Ramakrishnan, P.S. (1990). Ethnobotanical notes on some tribes of Arunachal Pradesh, northeastern India. Economic Botany, 44: 94-105. https://doi.org/10.1007/BF02861071
4. Haridasan, K.A., Anupam, S., Bhuyan, L.R. and Bisht, N.S. (2003). Medicinal Plants Sector in Aruncahal Pradesh: An overview. Indian Forester, pp.129.
5. Kaul, R.N. and Haridasan, K. (1987). Forest types of Arunachal Pradesh- A preliminary study. J. Eco. Tax Bor. 9(2): 379-389.
6. Maikhuri, R.K., Semwal, R.L.., Singh, A. and Nautiyal, M.C. (1994). Wild fruits as a contribution to sustainable rural development: a case study from the Garhwal Himalaya. Internat. J. Sustain. Develop. World Ecol. 1: 56-68. https://doi.org/10.1080/13504509409469861
7. Martin, G.J. (1995). Ethnobotany - A Methods Manual. Chapman and Hall, London, UK.
8. Mukhia, P.K., Tangbi, S.D. and Tshering, K.D. (2006). Will the Sale of Illicium grijithii Reduce Poverty in Aja Nye and Yabrang Communities? Council for Renewable Natural Resources, Thimphu, Bhutan. http://www.moa.gov.bt/downloads.
9. Panayotou, T. and Ashton, P. (1992). Not By Timber Alone: Economics and Ecology for Sustaining Tropical Forests. Washington, DC: Island Press.
10. Peters, C.M., Gentry, A.H. and Mendelsohn, R.O. (1989). Valuation of an Amazonian rain forest. Nature, 339: 655-656. https://doi.org/10.1038/339655a0
11. Philips, O. (1993). The potential for harvesting fruits in tropical rainforest: New data from Amazonian Peru. Biodiversity Conservation, 2: 18-38. https://doi.org/10.1007/BF00055100
12. Saha, D. (2009). Assessment and conservation of NTFPs with special emphasis on Illicium griffithii for sustainable livelihoods of ethnic communities in Arunachal Pradesh, India. PhD. Thesis, Assam University, Silchar, Assam.
13. Saha, D., Singh, K. Ibotombi and Sundriyal, R.C. (2006). Non-timber forest products linked rural livelihood in West Kameng district, Arunachal Pradesh. In: Shifting Agriculture and Sustainable Development of North-Eastern India: Tradition in Transition (eds. P.S. Ramakrishnan, K.G Saxena and K.S. Rao), pp. 357-370, UNESCO and MAB series. Oxford & IBH Publication Co. Pvt. Ltd., New Delhi.
14. Sundriyal, M. and Sundriyal, R.C. (2003). Underutilized edible plants of the Sikkim Himalaya: Need for domestication. Current Science, 85(6): 731-793.
15. Sundriyal, Manju and Sundriyal, R.C. (2004). Wild edible plants of the Sikkim Himalaya: Marketing and value addition. Economic Botany, 58(2): 300-315. https://doi.org/10.1663/0013-0001(2004)058[0300:WEPOTS]2.0.CO;2
16. Sundriyal, Manju, Sundriyal, R.C. and Sharma, E. (2004). Dietary use of wild plant resources in the Sikkim Himalaya, India. Economic Botany, 58(4): 626-638. https://doi.org/10.1663/0013-0001(2004)058[0626:DUOWPR]2.0.CO;2
17. Tam, Nguyen Thi, An, Ha Lai, Bighelli, Ange, Muselli, Alain and Casanova, Joseph. (2005). Advances in the Chemical Composition of Essential Oils from Illicium griffithii Hook.f. et Thoms. from Vietnam(a). Journal of Essential Oil Research Jan-Feb: 1-4. http://findarticles.com/p/articles/mi_qa4091/is_ 200501/n9474269/ https://doi.org/10.1080/10412905.2005.9698836