The present paper deals with 11 beverages viz., rice beer, liquor from rice, ragi beer, banana liquor, jack fruit liquor, jaggery liquor, marking nut liquor, panicum beer, mango beer, Caryota toddy, and sorghum liquor brewed by the Primitive Tribal Groups of Visakhapatnam district along with their methods of preparation.
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Rao, J.K., Manikyam, P. and Seetharami Reddi, T.V.V., 2011. Some interesting indigenous beverages among the Primitive Tribal groups of Visakhapatnam district, Andhra Pradesh. Journal of Non-Timber Forest Products, 18(2), pp.153-156. https://doi.org/10.54207/bsmps2000-2011-751E3P
Manuscript Published on 01 June 2011
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