The present study highlights some important lesser known wild edibles which have been traditionally used by indigenous people of Garhwal Himalaya, Uttarakhand but they have been neglected by research institutions, policy planners and food and medicine processing industries.
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Jagwan, S.S., Singh, N., Zargar, K.A. and Sharma, A., 2010. Value addition for future prospects of small scale enterprise development and nutritional value of some lesser-known wild edibles of Garhwal Himalaya, Uttarakhand. Journal of Non-Timber Forest Products, 17(3), pp.295-304. https://doi.org/10.54207/bsmps2000-2010-8470SF
Manuscript Published on 01 September 2010
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