Abstract
The present paper highlights the uses of Cyperus bulbosus Vahl as food by the villagers of Kanam Puchikadu, a small village near Tiruchendur, Tuticorin district, Tamil Nadu.
Keywords
The present paper highlights the uses of Cyperus bulbosus Vahl as food by the villagers of Kanam Puchikadu, a small village near Tiruchendur, Tuticorin district, Tamil Nadu.
1. Absihey- Berko, E. and Tayie, FAK. (1999). Proximate analysis of some underutilized Ghanian vegetables. Ghana. J. Sci. 39: 91- 92. https://doi.org/10.4314/gjs.v39i1.15862
2. Bligh, E.G. and Dyer, W.F. (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiology. 37: 911- 917. https://doi.org/10.1139/o59-099
3. Hedge, J.E. and Hofreiter, B.T. (1962). In: Carbohydrate Chemistry. (ed.), Whistler, R.L. & Be Miller, J.N. Academic Press. New York
4. Lowry, O.H. Rosenbrough, N.J., Farr, A.L., and Randall, R.J. (1951). Protein measurement with the Folin – Phenol regent. J. Biol. Chem. 193: 265- 285. https://doi.org/10.1016/S0021-9258(19)52451-6
5. Yemm, R.W. and Willis, A.J. (1954). The estimation of carbohydrates in plant extracts by Anthrone. Biochem. J. 57: 508- 514. https://doi.org/10.1042/bj0570508
Selvakumari, R. and Rajakumar, T.J.S., 2013. Nutritive value of Cyperus bulbosus Vahl Cyperaceae. Journal of Non-Timber Forest Products, 20(1), pp.41-42. https://doi.org/10.54207/bsmps2000-2013-8FST32
Manuscript Published on 01 March 2013
Anyone you share the following link with will be able to read this content: