Abstract
The results of bioassay study carried out at CCS Haryana Agricultural University, Hisar revealed that germination percent, early seedling growth and vigour index of Mustard (Brassica juncea) cv. RH-30, Taramira (Eruca sativa) cv. T-27, Barley (Hordeum vulgare) cv.BH-393 and Chickpea (Cicer arietinum) cv. HC-5 were reduced significantly as the concentrations (5, 10, 15, 20 and 25g/100 ml) of leaf extract of Jatropha was increased. In all the test crops, the inhibition of radical length was more severely affected by all concentrations of leaf extract as compared to plumule length. However, no germination and seedling lengths were recorded in all the test crops at higher concentrations of leaf extract.
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