Abstract
In order to select better seed sources for improved genetic gain and quality production of Sapindus mukorossi, (Ritha) twenty four seed sources and two D.B.H. classes from Himachal Pradesh were evaluated for fruits and seeds morphometric traits. The study revealed significant variation among different seed sources for all traits. Over all Banjar seed source was found to be superior followed by Garsa seed source for all morphometric traits. All traits found genetically controlled as revealed by high heritabilities.
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