Research Article | Published: 01 March 1997

Ethnobotanical studies on some important food and medicinal plants of north-eastern India and strategy for their conservation

Sas. Biswas

Journal of Non-Timber Forest Products | Volume: 4 | Issue: 1/2 | Page No. 78-84 | 1997
DOI: https://doi.org/10.54207/bsmps2000-1997-AA49VB | Cite this article

Abstract

North-eastern region of India comprising states of Arunachal Pradesh, Assam, Nagaland, Manipur, Mizoram, Meghalaya, Tripura, Sikkim and North Bengal Himalaya (West Bengal) is very rich in forest resources and is considered as a major centre for plant diversi­ty. It has been acknowledged as the ‘Cradle of Angiosperms’ and also as the centre of genetic diversity for species of orchids, bamboos, Hedychiums, palms, Rhododendrons, Magnolias, etc. The area has numerous wild relatives ca. 300 cultigens of plants of food, medicinal and horticultural values, e.g., Musa, Citrus, Coix, etc.

The region has by and large tribal population, e.g., Bodos, Garos, Khasis, Jaintias, Dafla, Miris, Mikirs, Lushai, Kukis, Lepchas etc., and they live in a particular socio-economic mi­lieu. These ethnic groups are rather isolated from one another and are dependent on forests for food and medicines, etc., through the primitive knowledge which is well preserved in their respec­tive groups. Ethnobotanical data on ca. 100 plants of North-eastern region have been highlighted along with their uses. The need for the conservation of the biological diversity of rare and threatened species of ethnobotanical importance through in situ and ex situ measures have been suggested.

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References

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How to cite

Biswas, S., 1997. Ethnobotanical studies on some important food and medicinal plants of north-eastern India and strategy for their conservation. Journal of Non-Timber Forest Products, 4(1/2), pp.78-84. https://doi.org/10.54207/bsmps2000-1997-AA49VB

Publication History

Manuscript Published on 01 March 1997

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