1. Anonymous (2016). Lac, Plant Resins and Gums Statistics. Indian Institute of Natural Resin and Gum, Ranchi

Google Scholar

2. Lal, S., Prasad, D.D. and Patel, A. (1976).  Lac in socio-economic development of tribals. Indian Farming, 27(8):19-20

Google Scholar

3. Pal, G., Bhagat, M.L. and Bhattacharya, A. (2007). Socio-economic characteristics of Lac growers in Jharkhand. Manage, Extension. Research Review, 8(2): 61-68

Google Scholar

4. Pal, G., and Yogi, R.K. (2014).Socio-economic status of Lac grower in Korba district of Chhattisgarh. International Journal of Agricultural Science, 10(1):167-171

Google Scholar

5. Ramani, R., Baboo, B., and Goswami, D.N. (2007). Lac-An introduction. Indian Lac Research Institute, Ranchi

Google Scholar

6. Seema and Manoharan, M. (2002).Socio-economic characteristics and marketing behavior of coconut growers in Andaman and Nicobar Islands. Indian Journal of Agricultural Marketing. 16(2): 26-31

Google Scholar

7. Sharma, K.K., Jaiswal, A.K., and Kumar, K.K. (2006). Role of lac culture in biodiversity conservation: issues at stake and conservation strategy. Current Science, 91(7): 894-898

Google Scholar

8. Sharma, K.K., Monobrullah, M.D., Ramani, R. (2014). Network Project on Conservation of Lac Insect Genetic Resources. Indian Institute of Natural Resins and Gums, Ranchi, 1-12

9. Singh, R.K. (2003). Socio-economic dynamics of rice production systems in Jharkhand state. Central Rainfed upland Rice Research Station, Hazaribag

Google Scholar