Research Article | Published: 25 March 2018

Nutritional Composition of Value Added Products Prepared from Dillenia indica Linn.

Nibedita Baruah Dutta, P. C. Saikia, S. C. Biswas and Hrishikesh  Sarmah

Journal of Non-Timber Forest Products | Volume: 25 | Issue: 1 | Page No. 23-26 | 2018
DOI: https://doi.org/10.54207/bsmps2000-2018-J03DB9 | Cite this article

Abstract

The paper, deals with the utilitarian aspect of the fruits of Dillenia indica Linn.

Keywords

Anti-leukemic activity, nutritional composition, value added products, Dillenia indica

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How to cite

Dutta, N.B., Saikia, P.C., Biswas, S.C. and Sarmah, H., 2018. Nutritional Composition of Value Added Products Prepared from Dillenia indica Linn.. Journal of Non-Timber Forest Products, 25(1), pp.23-26. https://doi.org/10.54207/bsmps2000-2018-J03DB9

Publication History

Manuscript Published on 25 March 2018

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